Wine Glass OPEN UP Soft 470ml

Chef & Sommelier

  • Shape : Soft
  • Capacity: 470ml – 15 3/4 Oz.
  • Height / Top: H: 8 7/8″ T: 2 7/16″
  • Base / Max: B: 3 1/4″ M: 4″
  • Pour line: 90ml – 3 Oz.
  • Sold : per set of 6 items

$28.84

Wine Glass OPEN UP Soft 470ml by Chef & Sommelier

The OPEN UP red wine glass Soft of Chef & Sommelier offers an uncompromising real world wine experience to explore all it’s richness! The special shape of the OPEN UP Soft glass accentuates aromas of red berries and enhances the wines of delicate, refined and fleshy grapes such as Pinot noir.

OPEN UP is a range of wine glasses with a contemporary and unique design. This provides wine lovers with an incomparable tasting experience. Suitable for all types of young wine. (“young wine” can be defined as 1-3 years for white wines, 1-5 years for red). The different models in the Open Up range cater for the majority of wine varieties and types produced worldwide.

Technology

technology-kwarx

KWARX TECHNOLOGY

Kwarx glass is made to a secret formula and is supposed to retain lustre and transparency as well as being unbreakable. Philippe Durand, Chairman of ARC International, the company which developed the process, would only say ‘Kwarx is a new material’ but jealously guarded the actual formula.

technology-sheer-rim

SHEER RIM TECHNOLOGY

Sheer Rim is a technology that allows Chef & Sommelier glasses to have an extremely fine rim while keeping an incomparable resistance thanks to Kwarx® Advanced Material. This results in optimal comfort on the lips during tasting.

Wine Glass OPEN UP Soft 470ml  by Chef & Sommelier

  • Shape : Soft
  • Capacity: 470ml – 15 3/4 Oz.
  • Height / Top: H: 8 7/8″ T: 2 7/16″
  • Base / Max: B: 3 1/4″ M: 4″
  • Pour line: 90ml – 3 Oz.
  • Complete Transparency
  • Mechanical Resistance
  • 2000 Washes
  • Sold : per set of 6 items

 

Open Up range

The Open Up range is made of Kwarx®, a new high-technology material that was invented by Arc International’s Research Centre.

The angled bowl enables exceptional development of the wine’s flavours. When the glass is filled up to the angle and the wine is swirled around the glass, its molecules break up in contact with the sides of the glass, and this enables a young wine to fully release its flavour. When swirled, the wine adheres to the bowl, meaning that there is greater contact between the wine and the glass.

The angle allows you to pour exactly the right amount of wine into your glass.

The large oxygenation area and the closed rims facilitate the concentration of flavours

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